Alpine Leek Consommé Butter Soup

Alpine Leek Consommé Butter Soup

I've never had consommé soup like this.
This tastes like something new, and I'm kind of hooked on it.

Ingredients: 4 servings

Alpine leek (Gyoja Ninniku)
2 bunches
Bean sprouts
1/2 bag
5 g
Soup stock cubes
Sesame oil
1 teaspoon
1000 ml


1. Heat the sesame oil in a pot. Cut the alpine leek into 3-5 cm pieces. Stir-fry the bean sprouts and alpine leek in the pot.
2. Add the water and soup stock cubes into the pot. Simmer for about 5 minutes after it comes to a boil. Add butter to finish.

Story Behind this Recipe

I wondered what alpine leeks would taste like in consommé soup, so I cooked this.