I've never had consommé soup like this. This tastes like something new, and I'm kind of hooked on it.
I wondered what alpine leeks would taste like in consommé soup, so I cooked this.
Butter will reduce the bitterness of the alpine leek. Cook until the bean sprouts are crispy. If you are not a big fan of the flavour alpine leeks, boil them for a bit longer.
Enjoy Japanese food around the world.