Much-loved Alfredo Sauce

Much-loved Alfredo Sauce

It's such a classic staple that I've never seen other cream pasta dishes in the States.
It's all about mixing four dairy products.

Ingredients: 3 servings

Cream cheese
100 g
50 g
Parmesan cheese
1/4 cup
1/4 cup
1/2 clove


1. Refer to the photo above for the amount of dairy ingredients. The silver one on bottom left is cream cheese. Next to that is butter. Top left is parmesan cheese, and the right is milk.
2. Saute the thinly shredded garlic with butter.
3. Add milk and cream cheese, then dissolve. Add parmesan cheese when it turns smooth.
4. It's done when the parmesan cheese dissolves completely.

Story Behind this Recipe

In the States, I've never seen any other sorts of pasta with cream cheese except for this classic dish.