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Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad

Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad

I saw a whitefish-based salad in a restaurant and thought up this recipe.
The king oyster mushrooms add a deep flavour to this popular salad.

Ingredients: 4 servings

Komatsuna
2/3 bunch
King oyster mushrooms
150 g
Cherry tomatoes
4
Olive oil
to taste
Salt
to taste
Japanese-style dressing
Soy sauce
1 teaspoon
Salt
1/4 teaspoon
Apple cider vinegar
1 teaspoon
Maple syrup
1 and 1/2 teaspoon
Powdered kombu
1/4 teaspoon
Grated onion
1/2 teaspoon
Sesame oil
1 and 1/2 tablespoon

Steps

1. Rinse the komatsuna spinach and soak in water.
2. Slice the king oyster mushrooms into 1-cm thick slices.
3. Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
4. Combine the dressing ingredients in a bowl and mix well.
5. Chop the cherry tomatoes into desired sizes.
6. Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
7. Drizzle with the dressing to finish.

Story Behind this Recipe

I got a hint from another recipe by a friend of mine.