Carrot Namul (Korean-style Salad)

Carrot Namul (Korean-style Salad)

An all-purpose nutritious Korean-flavored side dish that goes well with any kind of meal and adds color to your table.

Ingredients: 2 to 3 servings

150 g
Green onion or scallion (finely chopped)
2 tablespoons
Ground sesame seeds
1 teaspoon
Sesame oil
1 teaspoon
To taste
Garlic (finely grated)
a small amount
Soy sauce
a small amount
Umami seasoning
To taste


1. Julienne the carrot. Finely chop the scallion and grate the garlic.
2. Add sesame oil to a frying pan and lightly stir fry the carrot and garlic. Add salt, and continue to stir fry to your desired tenderness. Add the soy sauce and turn off the heat.
3. Put the cooked ingredients from Step 2 in a bowl. When it's cooled down a bit, add the scallions, ground sesame seeds, and umami seasoning. Add salt to taste and serve.

Story Behind this Recipe

I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition.