Western-Style Grilled Onigiri Chazuke

Western-Style Grilled Onigiri Chazuke

This fragrance is addicting.


Hot cooked rice
120 g
Green onions
to taste
Consommé soup stock granules
1 teaspoon
1 teaspoon
1x1 cm


1. These are the ingredients.
2. Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).
3. Spread the top with the remaining miso and then grill it until the miso is slightly browned.
4. Place it on a dish, top with butter and green onions.
5. Dissolve the remaining consommé granules in hot water and pour over the onigiri.
6. The butter will melt.
7. Enjoy it as the miso in the center dissolves into the broth.

Story Behind this Recipe

I made this for the times when I feel like eating rice after eating a Western-style dish.