Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).
Spread the top with the remaining miso and then grill it until the miso is slightly browned.
Place it on a dish, top with butter and green onions.
Dissolve the remaining consommé granules in hot water and pour over the onigiri.
The butter will melt.
Enjoy it as the miso in the center dissolves into the broth.
Story Behind this Recipe
I made this for the times when I feel like eating rice after eating a Western-style dish.
Grill the onigiri until the miso browns and crisps. I usually grill both sides on medium heat for about 5 minutes. I use brown rice, but white rice is good too. This could also be enjoyed with alcohol. Or just enjoy it for lunch.