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Bread Maker Milk Bread w/ Skim Milk Powder

Bread Maker Milk Bread w/ Skim Milk Powder

A crisp bread with a soft and milky crumb thanks to the double-punch of milk and skim milk powder.

Ingredients: makes 1 loaf

Strong bread flour
230 g
Cake flour (250 g of just strong flour is also OK)
20 g
Sugar
1 heaped tablespoon
Salted butter
10 g
Natural salt
3.5 g
○Milk
180 - 190 ml
○Skim milk powder
1 tablespoon
Dry yeast
3 g

Steps

1. Add the strong flour, sugar, butter and salt to the bread tray. Measure the milk, add the skim milk powder and dissolve.
2. Pour in the milk around the edges. Put the dry yeast in the yeast compartment.
3. Select the dry yeast, soft, light crust setting. Remove immediately after baking. After it cools, cut and it's complete.

Story Behind this Recipe

I tried various things, using as little butter and sugar as possible, and came up with this recipe using 3.5 g of salt, milk and skim milk powder.