I learned how to do this from a chef in America, so I created my own recipe. ☆ Even though it's tofu, it tastes just like fish! It's a very popular menu item at the restaurant. ☆
I created my own version of a recipe I learned in the U.S. ☆
Let the tofu soak up the sauce. You can use the remaining sauce as gyoza dipping sauce.
Enjoy Japanese food around the world.