Garlic Ramps Gyoza

Garlic Ramps Gyoza

This may be a standard recipe but I tried putting garlic ramps in gyoza.
If you boil the gyoza they'll taste even more different than usual.

Ingredients: 15-20 gyoza

Mince meat (pork or mixed)
200 g
Cabbage or napa cabbage
3-4 leaves
☆Grated ginger
1-2 thumbtips' worth
☆Salt and pepper
a small amount
☆Soy sauce
1 teaspoon
☆Chicken soup stock granules
1 tablespoon
Japanese leek (optional)
10 cm
Garlic ramps
2-3 bunches


1. Wash and drain the cabbage and garlic ramps. Finely chop them up, place them in a sieve, and sprinkle with salt (not listed in ingredients). Leave the vegetables to sit for 30 minutes.
2. Mix together the mince meat and ☆ ingredients. Don't over-mix though.
3. When the meat looks like this, you can stop.
4. Thoroughly drain the vegetables from Step 1 and mix them with the meat. If you've sprinkled too much salt over them, give the vegetables a quick rinse before squeezing the moisture out. Mix everything together however you like.
5. Wrap the filling in gyoza skins and either pan-fry or boil them.

Story Behind this Recipe

I tried putting garlic ramps in gyoza.