A Rich Cheesecake with Okara and Yogurt

A Rich Cheesecake with Okara and Yogurt

Make a filling and rich cheesecake by mixing (but not whisking) okara. A healthy and delicious alternative!

Ingredients: 1 loaf pan

Fresh okara
200 g
Soy milk or milk
150 ml
100 ml
Lemon juice
2 tablespoons
Olive oil
2 tablespoons
5 tablespoons
2 pinches
2 tablespoons
Baking powder
2 teaspoons
Raisins, etc.
As preferred


1. Add ingredients into a bowl in listed order, from top to bottom. Thanks to the okara, the flour doesn't get lumpy even if it's not sifted.
2. Pour into a loaf pan lined with parchment paper. Bake in 180°C (356°F) preheated oven for about 50 minutes.
3. Set aside to cool down without removing from the pan. Chill in the fridge before serving. Set aside for 2 more days for a rich and moist result.
4. This is what the cross-section looks like.
5. The cake will be richer if you use butter instead of olive oil (but it'll raise the calories).
6. You could use a regular cake pan.

Story Behind this Recipe

This is a thick and filling cheesecake. I thought that adding okara would make it spongier and yet healthier. That's how I managed to put this together.