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Quick Mapo Tofu

Quick Mapo Tofu

No need to drain the tofu beforehand. Use your usual seasonings. You don't need anything special. You can adjust the spiciness as you like. Tasty and easy using consomme bouillon.

Ingredients: 2 servings 548 kcal

Tofu
1 block
Ground meat
100 g
Scallion
1/2
Ginger
Add to taste
Garlic
2 cloves
Consomme bouillon
5 g
Miso (I use red miso)
2 tablespoons
Sake
1 tablespoon
Soy sauce
1 tablespoon
Shichimi spice (ichimi spice is also OK)
1 teaspoon
Water
150 ~ 200 ml
Oil
1 teaspoon
Katakuriko
2 teaspoon (diluted with 2tbsp of water)

Steps

1. This is all you need.
2. Chop the ginger, garlic and scallion finely. Dice the tofu to 1 cm.
3. Heat oil in the frying pan. Add the ginger and garlic and stir fry.
4. Add water, consommé bouillon, miso, sake, soy sauce, shichimi spice. Stir to dissolve the miso and bring to the boil.
5. After the miso is dissolved, stir in the tofu and scallion, mix with Step 4.
6. Taste first and if it's fine, stir in the dissolved katakuriko to thicken the sauce. Mix well with a wooden spoon.
7. It's perfect with rice! Done!

Story Behind this Recipe

I came up with this recipe as I had leftover tofu and mince meat.