Mini Cheesecake Bites Cupcake & Ramekins

Mini Cheesecake Bites Cupcake & Ramekins

These cheesecake bites are pretty easy. It's all about mixing the ingredients together and baking them! That's it! These are cute cupcake sized cheesecakes. They're perfect for a present.

Ingredients: 10-12 cupcakes' worth

Cream cheese
200 g
Heavy cream
150 ml
60 g
Cake flour
2 tablespoons


1. Preheat the oven at 180°C. Bring the cream cheese to room temperature. Put cupcake liners (or aluminum cups) into the cupcake tin.
2. Put all ingredients into a food processor. Mix until there is no cheese. It's better to cut the cheese into small pieces.
3. Pour the mixture into the liners, to about 70% full.
4. Bake for 35-40 minutes at 180°C. Check with a bamboo skewer, if it comes out clean, it's done.
5. Ramekin version: If you're using slightly larger ramekins, you can make 6-8 cheesecakes (about 9 cm diameter).
6. Modification Blueberry Cheesecake Recipe ID: 1432384.
7. Arrangement Kabocha Squash Cheesecake Recipe ID: 2007339.

Story Behind this Recipe

I made mini sized cheesecakes with cupcake tins or cupcakes. I usually use a 18 cm round cake tin to bake the cake.