These cheesecake bites are pretty easy. It's all about mixing the ingredients together and baking them! That's it! These are cute cupcake sized cheesecakes. They're perfect for a present.
I made mini sized cheesecakes with cupcake tins or cupcakes. I usually use a 18 cm round cake tin to bake the cake.
The baking time is differs by oven, so adjust the time as needed. It's fluffy right out of the oven, and becomes thick and rich once chilled in the fridge. I used "Philadelphia" brand cream cheese.
Enjoy Japanese food around the world.