These are so easy! Just mix the ingredients and bake for really cute, tiny blueberry cheesecakes!!
I added blueberries (my son's favorite) into my regular mini cheese cakes!
Adjust the baking time according to your oven.They are fluffy when freshly baked, and rich and moist if left to chill in the refrigerator.I used Philadelphia cream cheese.
Enjoy Japanese food around the world.