Cut the chicken, vegetables and tofu into bite size pieces. Cut the shirataki noodles into easy to eat lengths and parboil them.
Combine the ●seasonings in a pot and bring to a boil and add the chicken. When the chicken changes color, add the ☆ vegetables.
When the vegetables are slightly cooked, push them a little to the side, and add the rest of the ingredients and simmer.
When everything is cooked through, it's done! If you add udon noodles at the end, it will be delicious.
Story Behind this Recipe
I made our family version of chicken sukiyaki at my husband's request.
Put vegetables with high water content in first to increase the sukiyaki sauce by the amount of water that comes out from them. I didn't use this time, but burdock root and daikon radish go really well with this dish! It's also tasty if you use duck instead of chicken. We finish off sukiyaki with udon noodles, but it will also be delicious if you make rice porridge with cooked rice and some eggs.