Milky Adzuki Ice Cream

Milky Adzuki Ice Cream

An adzuki ice cream with condensed milk. Easily made in one saucepan.


150 ml
Skimmed milk
1 tablespoon
1 tablespoon
150g plus


1. Before heating, mix all the ingredients except for the tsubu-an. Simmer over medium heat for 4 minutes.
2. Turn the heat off, add the tsubu-am and mix.
3. Pour the mixture into a container and freeze.
4. I recommend freezing in ice cube trays. If you use a plastic container, you'll have to let it defrost for at least 20 minutes before eating. This is what it'll look like.

Story Behind this Recipe

It's too sweet if made with store-bought condensed milk and adzuki, so I came up with my own recipe.