Easy Cocoa Butter Cookies

Easy Cocoa Butter Cookies

These cookies have a nice aroma of cocoa and butter.
They are easy crispy cookies with a rich and nostalgic taste.

Ingredients: about 30 cookies

100 g
60 g
Egg yolk
Cake flour
145 g
Cocoa powder
20 g
Granulated sugar
as needed


1. Mix the softened butter that has been brought to room temperature, and sugar.
2. Mix until the mixture turns white.
3. Add the egg yolk .
4. Combine well.
5. Sift the flour and cocoa into the bowl.
6. Fold in the flour and cocoa with a wooden spatula until the mixture comes together. The mixture will gradually come together forming into a dough, so keep on folding in the ingredients with a wooden spatula.
7. Wrap the dough with plastic wrap, and let it sit in the fridge for 30 - 60 minutes.
8. If you like, coat the surface with granulated sugar.
9. Slice into your preferred thickness.
10. Bake at 170°C for 20 - 25 minutes.
11. The crispy cookies are done.
12. This recipe is also great: Easy Butter Cookies, Recipe ID: 1424560. The creamy aroma of butter makes these cookies irresistible.

Story Behind this Recipe

Enjoy these cookies with your kids.