Why not try making delicious sake-manjuu steamed buns using sakekasu (sake lees) in the dough? The buns are 207 kcal per serving.
My husband loves sake manjuu, and I wanted to make them.
If the dough is too soft, add sifted flour. Note: If the sake lees are cold, they won't blend evenly in the dough. If you warm them up a little in the microwave first, the dough will be smooth.
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