Walnuts, almonds or other nuts (omit if you don't have any)
3 to 4
Mentsuyu (3x concentrate)
Tomato (omit if you don't have any)
for garnish, to taste
Finely julienne the myoga ginger, shiso leaves, and ginger. Roast the nuts and chop finely.
Mix the seasoning ingredients in listed order: the cumin powder, curry powder, honey, mentsuyu and olive oil - the oil goes in last!
Mix Step 1 and 2 together.
Put the tofu on a serving plate, garnish with tomatoes if you like, top with the mixture from Step 3, and it's done.
Story Behind this Recipe
I wondered, what would curry flavored chilled tofu taste like and tried it out, and when I tried it out, I really liked it.
Put the topping mixture on the tofu as soon as you've added the flavoring ingredients. If you leave it sitting for too long it'll become watery. I've tried walnuts and almonds in this, and both worked well. Maybe other types of nuts will work too? Experiment around to find your favorite kind!