A sweet dessert with anko layered with matcha and cream. The bavarois is topped with kinako and kuromitsu for a Japanese look! A delicious dessert that also looks chic.
I wanted to make a Japanese bavarois that also looks pretty!
If you spread anko in the bottoms of the cups beforehand, it'll be easy.At step 3, only whisk until it gets slightly creamy! Make sure it doesn't get too hard.
Enjoy Japanese food around the world.