Mix the sushi rice with finely chopped pickled vegetables and white sesame seeds. Stuff the mixed rice into the inari age.
I used Recipe ID: 1430273 for the inari age.
Here are recipe links to unique inari sushi.
"Sweet Vinegar Ginger Inari Sushi" (Recipe ID: 1430295), "Spicy Inari Sushi" (Recipe ID: 1430310), "Wasabi Inari Sushi" (Recipe ID: 1430319).
Story Behind this Recipe
I created this dish because I like mixing rice with many different ingredients to make inari sushi.
You can use store-bought inari age. I used shiba-zuke (Kyoto-style pickles) this time, but takuan pickles, and crunchy plum pickles were delicious in this dish as well. Please try making this dish with your favourite pickled vegetables.