Inari Sushi

Inari Sushi

Homemade inari sushi. This is your typical inari sushi bean curd sushi.

Ingredients: 20 pieces

Aburaage (squares)
10 pieces
150 to 200 ml
2 tablespoons
Soy sauce
1 1/2 tablespoons
● Cooked rice
2 rice cooker cups worth (360 ml)
● Sushi vinegar
60 ml


1. Cut the aburaage in half.
2. Pour hot water to drain the excess oil.
3. Put the bean curd, water, sugar and soy sauce in a pan, use aluminum foil as a drop lid and cook it slowly over a low flame.
4. Cook until the liquid is almost gone then turn off the heat. Stuff the sushi rice into the bean curd when the rice has cooled down. Done.
5. Here are recipes for unique inari sushi. Wasabi inari sushi Recipe ID: 1430319 Sweet vinegar ginger inari sushi Recipe ID: 1430295
6. Inari sushi with pickles Recipe ID: 1430307 Spicy inari sushi Recipe ID: 1430310

Story Behind this Recipe

A typical inari sushi recipe.