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Salty Fried Chicken

Salty Fried Chicken

This fried chicken is savory, yet light and refreshing. Brining the chicken is an easy way to make the chicken meat tender. I prefer to keep this recipe a secret, but...

Ingredients: 2 chicken fillets' worth

Chicken (breast or thigh)
2 fillets
Water
about 250 ml
Salt
1/2 tablespoon
Garlic (grated)
to taste
Ginger (grated)
to taste
Katakuriko
as needed

Steps

1. Chop the chicken into bite-sized pieces. Wrap a plastic bag around a bowl, pour in the water, then add the salt and garlic, and mix well.
2. Place the chicken in the bag, then brine for half a day.(Immerse the chicken in the water.
3. Drain the chicken, blot excess water with a paper towel, then coat in katakuriko.
4. Deep fry both sides until crispy.

Story Behind this Recipe

Near my parents' house, there's a delicious salted fried chicken restaurant, and sometimes I get a craving for the chicken, but since it's too far away, I came up with my own recipe.