Ramps and Mushroom Consommé Butter Stir-fry

Ramps and Mushroom Consommé Butter Stir-fry

Ramps are easy to eat if you stir-fry them in butter.
This is a consommé and butter-flavored stir-fried dish.

Ingredients: 3-4 servings

Ramps (or alpine leek)
3-4 bunches
Mushrooms (Shimeji, maitake, etc.)
as needed
Consommé granules
1-2 teaspoons
5 g
Vegetable oil
as needed
Salt and pepper
to taste


1. Wash the ramps well, squeeze them out, then slice the large stalks in half.
2. Heat some oil in a frying pan, and stir-fry the mushrooms and ramps. Season with salt and pepper.
3. Look at the stalks rather than the leaves to decide when they are done. Even if you use a lot, they will reduce greatly in size, just like in the photo.
4. Turn the heat to low, and add the consommé granules and butter. Quickly stir-fry everything together, and it's done.

Story Behind this Recipe

I harvest lots of ramps every year, so I came up with a recipe in which my child could enjoy them.