I made alpine leeks into a Chinese-style soup so children could eat them as well. Alpine leeks and ramps have a really strong, characteristic flavor to them, but this recipe makes them really easy to eat!
We pick a lot of alpine leeks every year, so I've been creating new recipes that the children can eat.
The unique taste of the alpine leek disappears, so it should be easier for children to eat. When you sauté it, check the tenderness of the stems, not the leaves.
Enjoy Japanese food around the world.