Simmered fish is tasty, but it's nice to have it with teriyaki sauce once in a while.Amberjack is the standard fish for teriyaki, but I used flounder this time.
I made "Thick and Fluffy! Teriyaki with Amberjack" using flounder instead.
Flounder hasn't got that fishy smell, so you don't have to worry about preparation steps.
Enjoy Japanese food around the world.