They're best consumed the next day! I'm so proud of my moist dorayaki recipe. You can make it quick and easy with ingredients stocked in your pantry.
I was craving moist dorayaki that wasn't too sweet.
No hints, really. I recommend wrapping each dorayaki in plastic wrap and storing in a resealable bag overnight. This makes it even more moist and delicious.
Enjoy Japanese food around the world.