Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers.
Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat.
Add the minced carrots, bell peppers, onions and cook over high heat.
Once the vegetables are coated in oil, add the meat and continue cooking on high heat.
Lightly flavor with salt and pepper.
Add ketchup and continue cooking.
Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes.
Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes.
After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point.
Cook the pasta on high heat until the meat sauce has coated all the noodles.
Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking.
I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice" (Recipe ID: 489984)
Story Behind this Recipe
I was inspired by a large amount of tomatoes when I came up with this recipe. Recently, I've been using cut canned tomatos.
Leftovers can be frozen! Remember to reheat them well when defrosting. The bell peppers taste better when a little sugar is added. You can just the pour the sauce over cooked pasta too. I personally like cooking the pasta with about 1/3 of the meat sauce before serving. (Step 10)