Stir-Fried Pork and Mushroom with Butter and Soy Sauce

Stir-Fried Pork and Mushroom with Butter and Soy Sauce

I cooked this dish with minced pork before and it was delicious, so this time I tried it with sliced pork.
This was so delicious that it'll make you want to yell out, "another bowl of rice, please!!"


Thinly sliced pork
Shiitake mushrooms
Enoki mushrooms
1/3 to 1/2 packet
Shimeji mushrooms
1/2 packet
a few (sliced)
Shiso leaves
10 g
2 tablespoons
Soy sauce
1 tablespoon
Salt and pepper
A pinch


1. Cut the sliced pork into 4 pieces. Cut off the enoki and shimeji mushroom stems. Halve the enoki mushrooms and break up the shimeji mushrooms. Cut the shiitake mushrooms into bite sized pieces.
2. Heat pan with butter and stir fry the sliced ginger under medium heat.
3. Add the pork first and when it is browned, add all the mushrooms. When everything is cooked, add the sake. Turn up the heat from medium to high.
4. When everything is well cooked, add soy sauce, salt, and pepper. Turn down the heat to low.
5. Turn the heat off. Add the finely chopped shiso leaves, mix roughly and it is done (you can add shiso leaves on the top of dish after serving on a plate).

Story Behind this Recipe

Last time, I made this dish with minced pork, so here is the sliced pork version. The minced pork was also delicious, so I made this dish with sliced pork this time.