I used buri (amberjack) instead of pork in a sweet and sour pork style dish! You can eat plenty of nutritious oily fish in this.
I had leftover amberjack sashimi... so I cooked it like sweet and sour pork!
You can make this with fish other than amberjack. I used leftover vegetables from the refrigerator, but if you add lots of bell peppers and bamboo shoots, it will be more colorful.
Enjoy Japanese food around the world.