By using sesame oil, the flavor of the dish becomes instantly Chinese. The added springs onions makes the dish sweeter.
I wanted to make an entrée with cherry tomatoes, since they're usually side players.
The cherry tomatoes are peeled, which allows the marinade to penetrate.If you don't like acidity or tartness, decrease the amount of the apple vinegar to 1 1/2 tablespoons.
Enjoy Japanese food around the world.