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Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed

Seaweed Onigiri (Rice Balls) No. 2:  Sesame Seeds and Wakame Seaweed

I tried combining the seaweeds I had on hand. I think it's pretty good!

Ingredients: 2

Plain cooked rice
150 to 160g
● Wakame seaweed (dried)
1 teaspoon
● Mentsuyu
1 teaspoon
Shio-kombu
4 to 5g
Roasted sesame seeds
1 teaspoon
Shredded konbu (oboro)
as needed

Steps

1. Rehydrate the wakame seaweed and drain well. Add mentsuyu and mix. Microwave at 500W for 30 seconds.
2. Mix Step 1 and all the rest of the ingredients and make a rice ball. Wrap with shredded konbu and it is done.

Story Behind this Recipe

I had lots of seaweed on hand.