This is an easy recipe with just cabbage. If you tend to overeat, this might be a healthy way of filling up your stomach before a meal. Let it sit in the refrigerator for as long as you like to let the flavors mellow out.
This is a great way to enjoy plenty of tasty spring cabbage. I tried to recreate the cabbage dish served at a certain Korean barbecue restaurant.
Enjoy Japanese food around the world.