Deluxe Marinated Pork Yakiniku

Deluxe Marinated Pork Yakiniku

Pork offcuts are often on sale so I used these to make yakiniku that is easy on the family finances. It'll really get your appetite going!

Ingredients: 3-4 servings

Thinly sliced pork offcuts
400 g
1 packet
Vegetable oil
as needed
For the marinade sauce:
Soy sauce
4 tablespoons
3 tablespoons (60 g)
Grated onion
1 tablespoon
Grated garlic
a small amount
Sesame oil
1 teaspoon
1 teaspoon
White sesame seeds
to taste
Shichimi spice
to taste


1. Add the pork offcuts and marinade sauce into a bowl and rub the sauce into the meat. Leave to rest for a while. Wash the mizuna, drain, and cut into bite-sized pieces.
2. Heat a frying pan and add vegetable oil. Add the meat from Step 1 and stir-fry.
3. Arrange the mizuna on a serving plate, and place the meat on top. (You can use thinly sliced cabbage instead of mizuna if you like.)
4. This is a recipe with a similar flavor, made with chicken thigh: "Sautéed Chicken Thighs with My Special Sauce" (Recipe ID: 2199836).

Story Behind this Recipe

I often buy pork offcuts and I wanted to prepare them in the style of yakiniku.