You can make this in a bowl, if you don't have a mold. It's easy, visually-appealing, and wonderfully delicious. Definitely worth trying when strawberries are in season.
Since I was young, I made this a lot for my strawberry mousse-loving husband. For this recipe, I played around with a dome shape.
Make sure the strawberry liquid is completely cooled before adding it to the fresh cream.If you make this in cups, it's perfect for a hostess gift.
Enjoy Japanese food around the world.