It's simply seasoned, yet so addictive. Spring cabbage has to be served this way.
The best way to enjoy spring cabbage has to be sesame oil + salt.
For Step 1: The cabbage won't softened too much since it's soaked in diluted salt water, but make sure to squeeze the water out as much as possible.You can adjust the final step of adding 1/2 teaspoon of salt to your liking.
Enjoy Japanese food around the world.