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Simmered Tuna & Daikon Radish

Simmered Tuna & Daikon Radish

The daikon radish absorbs flavor and tastes good.

Ingredients

Skin, bones and offcuts of tuna
about 200g
Daikon radish
1/3
Ginger
1 piece
Soy sauce
3 tablespoons
Sake
2 tablespoons
Sugar
2 tablespoons
Water
300ml
★ Cloudy water left from washed rice (if you have it).
as needed

Steps

1. Cut the daikon radish to your liking. Parboil it for about 5 to 10 minutes in the cloudy water left from washed rice if you have it. Drain the water away.
2. Slice the ginger thinly. Add the daikon radish and all the ingredients in a pot and heat it up. Skim the scum off. Boil until the broth is reduced to about half.

Story Behind this Recipe

I just came up with this recipe.