Chewy Crumpets

Chewy Crumpets

These crumpets are easy to make--just cook risen dough in the frying pan! Chewy and delicious, they are great for lunch.

Ingredients: Six 10 cm diameter crumpets

Cake flour
200 g
Dry yeast
4 g
4 g
3 g
250 ml
Vegetable oil
as needed


1. Sift the cake flour into a bowl, and mix in the yeast, sugar, and salt. Heat the milk until warm to the touch, then mix it in.
2. Let the dough sit at 28℃ for 40 minutes until it doubles in size.
3. Heat the oil in a frying pan, pour the dough into the pan in flat rounds 10 cm in diameter, and cook over low heat. Flip them over when holes start to appear on the surface.
4. Slice them into bite-sized pieces and serve with butter, jam or your choice of toppings.

Story Behind this Recipe

I tried making these because I heard that in the UK, they cook bread dough in the frying pan.