These crumpets are easy to make--just cook risen dough in the frying pan! Chewy and delicious, they are great for lunch.
I tried making these because I heard that in the UK, they cook bread dough in the frying pan.
I used my oven's proving function for the rising. You could also let the dough rise by other methods, such as putting it in front of the stove or in a bowl placed in hot water.
Enjoy Japanese food around the world.