Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed

Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed

These fry up fluffy in the egg and aonori seaweed coating. There is just a hint of aonori seaweed~. Why not try this sweet side dish out as a beer snack or in bento?

Ingredients: 2 servings

1/2~1 teaspoon
1 teaspoon
a pinch
Frying oil
as needed


1. Cut the chikuwa in half, cut it in half again diagonally, and thoroughly coat with the egg mixture.
2. Thoroughly whisk the egg. Add in katakuriko, aonori, and salt, and mix well.
3. Make the egg mixture. Stir 2 together well. Adjust the amount of aonori to taste. It tastes great with lots of it.
4. Add oil to a small pot, heat up over a high heat, and add in the chikuwa from Step 3 thoroughly coated in the mixture from Step 1 to fry.

Story Behind this Recipe

I wanted to practice making more fried foods, so I made this. Fried chikuwa is an all-purpose food that goes well with salad and many other things!