These fry up fluffy in the egg and aonori seaweed coating. There is just a hint of aonori seaweed~. Why not try this sweet side dish out as a beer snack or in bento?
I wanted to practice making more fried foods, so I made this. Fried chikuwa is an all-purpose food that goes well with salad and many other things!
I always mix the flour and egg together and then coat the chikuwa, but but if you want to make larger quantities, then you can coat them first in the egg and then in the flour and fry.
Enjoy Japanese food around the world.