Just add a little something extra to simple miso soup, and you'll double the fragrance and richness and make it really delicious.
My father used to eat miso soup like this... I didn't think anything of it when I was a child, but when I eat it like this now, I realize that it's deeply etched into my memory.
This method works well with asparagus, potato and other spring vegetables besides cabbage, so please give it a try. My father always used plenty of margarine.
Enjoy Japanese food around the world.