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Delicious Japanese Fried Chicken with Crunchy Cartilage

Delicious Japanese Fried Chicken with Crunchy Cartilage

Cartilage alone won't make for a good dish... But this is great as both a side dish as well as a snack. ♪ If you like cartilage please give this a try.

Ingredients: serves 2-3

Chicken breast (or thigh meat)
1 (300 g)
Yagen (chicken breast) cartilage
100 g
Soy sauce
1 1/2 tablespoons
Sake
1 tablespoon
Salt and pepper
a small amount
Grated garlic
1 tablespoon
Grated ginger
1 tablespoon
Katakuriko
1 1/2 tablespoons
Flour
1 1/2 tablespoons
Eggs
1/2
Oil for deep frying
approx. 617 kcal, 2.6 g salt per 1 serving

Steps

1. Cut the chicken into 1-2 cm cubes. Cut the cartilage into about 5 mm cubes.
2. Put all the ingredients together and mix (double the recipe amount is shown in the picture).
3. Heat your frying oil. Use a spoon or your hands to scoop lumps of your desired size into the oil (just like kaki-age fritters).
4. Once it's fried crispy it's complete.

Story Behind this Recipe

I love cartilage!