Chicken Wing Karaage with Sweet & Spicy Sauce

Chicken Wing Karaage with Sweet & Spicy Sauce

These chicken wings are coated in a sweet chili bean paste sauce and go very well with alcohol and rice. There's no doubt that these are delicious!

Ingredients: 2-3 servings

Chicken wings (I used the middle section)
○Soy sauce, sake
1 tablespoon each
○Garlic, ginger
1 piece each
as needed
●Soy sauce, mirin
2 tablespoons each
●Sake, sugar
1 tablespoon each
●Toubanjiang spicy bean paste
1/2 - 1 teaspoons
●Sesame seeds
1 tablespoon
Radish sprouts or green onion for topping
to taste


1. Grate the ginger and garlic or use the tubed type. Combine the ● ingredients.
2. Put the chicken wings and the ○ ingredients into a plastic bag and rub together. If possible, let marinate in the refrigerator for 30 minutes.
3. Add katakuriko to the plastic bag, allow some air, and shake it up. Coat the chicken as much as possible.
4. Deep-fry thoroughly at 170°C until nice and crisp.
5. If you eat them at this point, they are so delicious.
6. Once they have become crispy, coat the chicken with the ● mixture from Step 1, and they're done.
7. Top it with green onion if available, and enjoy. It's so simple.

Story Behind this Recipe

I made a variation of Nagoya-style chicken wings.