Homemade Fresh Pasta (Fettucine)

Homemade Fresh Pasta (Fettucine)

This homemade pasta has that chewy texture.


Flour (all-purpose flour)
100 g
whole egg
1 (50 g)
pinch (1 g)


1. In a bowl, beat the egg and salt, add the flour, and knead well.
2. Once the dough comes together, wrap with plastic wrap and let it rest for about an hour.
3. Dust the working surface and rolling pin with plenty of flour, and roll out the dough thinly (when the pasta is cooked, they will become thicker).
4. Flour the pasta again, fold it into thirds, and cut into your desired width strips.
5. Lightly loosen up the pasta, and they are ready.
6. Make many variations. Twist from both ends to make this elegant pasta.

Story Behind this Recipe

Because I received good quality flour as a gift....