Okara, Soy Milk and Kabocha Cake

Okara, Soy Milk and Kabocha Cake

Okara cake is good when you are watching calories! It contains soft, sweet kabocha. All together, it has 400 calories.


Fresh okara
150 g
Japanese kabocha squash
120 g
Soy milk
50 g
10-20 g
15 g (as you like)
Baking powder
1 teaspoon


1. Cut the kabocha (including skin) into small pieces and microwave.
2. Mash the kabocha and combine the ingredients in the order listed.
3. Put the mixture into the cake mould and bake for 20-30 minutes at 360°F/180°C Keep an eye on it and adjust accordingly. I bake it for 30 minutes.
4. It's done! The surface doesn't really change color.
5. The raisins add a nice touch. It has a soft, moist texture.

Story Behind this Recipe

I wanted to make a kabocha cake.