No need to skewer, and can be made easily in a frying pan! By making it in this salted style, even chicken breast becomes tender.
I always make this with chicken thighs, but I thought if I could make it in the salted chicken style then chicken breasts could also become nice and tender.
Since you flour the chicken breasts when you add the sauce it'll develop a creamy thickness.Peppering the meat before applying the flour gives it a more developed taste.
Enjoy Japanese food around the world.