Tri-color Teriyaki Vegetable Rolls

Tri-color Teriyaki Vegetable Rolls

These meat rolls are seasoned with a teriyaki sauce.

Ingredients: 4 servings

Thinly sliced pork
400 g
1 bunch
Shimeji mushrooms
1/2 bag
2 tablespoons
Vegetable oil
2 tablespoons
Teriyaki sauce
Cooking sake
2 tablespoons
2 tablespoons
2 tablespoons
Soy sauce
4 tablespoons
2 tablespoons


1. Carrot: cut into 10 cm long julienne. Shimeji mushrooms: remove the root ends and shred. Asparagus: cut into 10 cm pieces.
2. Boil or microwave the Step 1 vegetables.
3. Spread out the pork slices one by one, pound lightly with a back of knife and smooth out the layer.
4. Place the vegetables on the pork and roll it from the edge.
5. This is how it looks.
6. When they are rolled up, sprinkle with katakuriko lightly.
7. Heat vegetable oil in a frying pan. Put the edges on the bottom and brown all over.
8. Pour in the teriyaki sauce seasonings except for vinegar. Finally add the vinegar, and reduce the liquid until the meat has become golden brown.
9. Cut the meat into half diagonally, serve on a plate and it's done.

Story Behind this Recipe

The finishing touch of the teriyaki sauce will be loved by kids. You can get your child to consume vegetables and it's also colorful.