It's a chicken breast, but it's tender, moist and delicious.The outside is crispy and crunchy.You can make it look big and gorgeous by pounding the chicken, and it is actually budget-friendly.
To make the tender chicken and to make it look bigger.... I made a thin pan-fried cutlets.
Eat it when it is still hot. That is the only helpful hint I have.
Enjoy Japanese food around the world.