Wash the enoki mushrooms, cut off the stem ends and put on a plate. Put a pat of butter (or margarine) on top.
Season with salt and pepper to taste. Top with cheese (I used sliced cheese) and cover loosely with plastic wrap.
Microwave for about a minute and it's done. Add a little soy sauce or ponzu sauce before eating. Enjoy piping hot!
Story Behind this Recipe
A teppanyaki chef I knew taught me this recipe a long time ago. He made it in front of me, quickly steam-cooking it on the griddle, but I've always wondered if I could make it in the microwave. So, ever since then I've been making it.
If you are using sliced cheese, non-melting type might be suitable. You could also use pizza cheese.