Microwave Enoki Mushrooms and Cheese

Microwave Enoki Mushrooms and Cheese

Enoki mushrooms and cheese cooked in the easy easy-on-the-wallet sort-of recipe. Serve as a drinking appetizer, or when you're a little hungry.

Ingredients: 1 serving

Enoki mushrooms
1 packet
1 slice (if using sliced cheese)
Salt and pepper
to taste
Butter (or margarine)
1 pat
Soy sauce, ponzu
To taste


1. Wash the enoki mushrooms, cut off the stem ends and put on a plate. Put a pat of butter (or margarine) on top.
2. Season with salt and pepper to taste. Top with cheese (I used sliced cheese) and cover loosely with plastic wrap.
3. Microwave for about a minute and it's done. Add a little soy sauce or ponzu sauce before eating. Enjoy piping hot!

Story Behind this Recipe

A teppanyaki chef I knew taught me this recipe a long time ago. He made it in front of me, quickly steam-cooking it on the griddle, but I've always wondered if I could make it in the microwave. So, ever since then I've been making it.