Although I wanted to keep this a secret, this is a super easy and delicious recipe that was passed down from my mother.
This curry soba recipe was passed down by my mother and cannot be compared to any restaurant! It is a winner recipe for all.
If serving this later, skip Step 6 and add the katakuriko right before eating.Step 8: I recommend garnishing the dish with Japanese leeks (we do not as my husbands cannot eat it).This curry soba and udon dish is perfect for both cold and hot days.
Enjoy Japanese food around the world.