Just boil the meat in hot water and leave it! It's easy, but all your guests will be surprised how easy it is.
Pork belly blocks were on sale, so I tried serving it with my usual aromatic sauce with a bit of spiciness added.
You can just let the pork simmer on its own, but check to make sure it's not poking out of the water to ensure it will be tender.Add hot water if needed.
Enjoy Japanese food around the world.