Put all ● ingredients in a container and mix to make the marinating sauce.
Remove guts from the squid and slice into bite-sized pieces. Slice sweet onions thinly.
You don't need to soak sweet onions in water.
Boil the squid and soak in the marinating sauce while it's hot.
Also add onions into the marinating sauce and mix.
It's done when everything is mixed thoroughly and a little softened! Please preserve in the fridge. It's good for 5 days.
Arrange on a dish, and top with parsley and tomatoes if you like!
Story Behind this Recipe
My husband loves to drink. So, I combined onions and squid; both very healthy ingredients that's really good for you, and goes well with drinks.
It's tasty when freshly cooked, but better when it's set aside overnight! If the temperature is too low in the refrigerator, the oil might harden. It will melt if you microwave it for 15 seconds before eating. You can blend the olive oil with another kind of oil, such as vegetable oil or grape seed oil, since two kinds of oil mixed together can prevent hardening.