Marinated Sweet Onion and Squid

Marinated Sweet Onion and Squid

This is my husband's favorite side-dish. It's the season of sweet onions! I usually make this in advance. Perfect appetizer for beer!! Let's eat lots of veggies.

Ingredients: Amount made from 3 onions

Sweet onions
3 medium
1 (or as much as you like)
● Vinegar
150 ml
● Olive oil
60 ml
● Salt
1 1/2 teaspoons
● Ground pepper
to taste (or a lot!)
● Lemon juice
1/2 to 1 tablespoon
● White wine
1/2 teaspoon (if you have any)
Cherry tomatoes
Finely chopped parsley


1. Put all ● ingredients in a container and mix to make the marinating sauce.
2. Remove guts from the squid and slice into bite-sized pieces. Slice sweet onions thinly. You don't need to soak sweet onions in water.
3. Boil the squid and soak in the marinating sauce while it's hot.
4. Also add onions into the marinating sauce and mix.
5. It's done when everything is mixed thoroughly and a little softened! Please preserve in the fridge. It's good for 5 days.
6. Arrange on a dish, and top with parsley and tomatoes if you like!

Story Behind this Recipe

My husband loves to drink.
So, I combined onions and squid; both very healthy ingredients that's really good for you, and goes well with drinks.