Meat-Wrapped Temari Pinchos

Meat-Wrapped Temari Pinchos

I made the ever-popular meat-wrapped onigiri even easier to eat and even more stylish.


Hot cooked rice
180 g
Thinly sliced beef
150 g
Salt and pepper
a small amount
Plain flour
a small amount
1 tablespoon
1 tablespoon
1 tablespoon
■Soy sauce
1 tablespoon
2 teaspoons
■Bonito dashi stock, granulated
1 teaspoon
■Sesame oil
1 teaspoon
White sesame seeds
to taste


1. Divide the rice into 15-18 g portions and use cling film to shape into balls. Combine all of the ingredients marked with ■.
2. This time, I used store-bought microwaveable rice.
3. Wrap the rice balls with meat and use the palms of your hands to shape them into balls. Season with salt and pepper.
4. Sprinkle some flour over the top.
5. Add some vegetable oil and a little sesame oil to a frying pan and cook the meat-wrapped riceballs until browned. Then add the sauce from. Heat it up and coat the meatballs with it.
6. Top with white sesame seeds and skewer them through!
7. Ready!

Story Behind this Recipe

Whenever I try to eat meat-wrapped onigiri they always fall apart and it makes them really hard to eat. That's why I made them into small, bite-sized balls.